Welcome to The Daily Dosa
Bringing the vibrant taste of South Indian street food to St Albans, with a focus on plant-based, eco-conscious dining.
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Taste Tradition with a Twist
With nearly 20 years of restaurant experience and a love for global flavors,
Chef Mark Flanagan presents bold, plant-based South Indian street food.
His pop-up stall serves fresh, vegan & vegetarian dosas with eco-friendly packaging,
run entirely from a gazebo using an electric vehicle.
Authentic Dosas
Crafted with traditional ingredients and modern techniques for a delightful experience.
Quality Produce
We select the best quality produce from our local suppliers to ensure your dosas are always fresh and tasty.
Sustainable
We run our pop-up sustainably, using an electric vehicle and eco-friendly packaging to reduce our carbon footprint.
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